|Min. Order:||50 Kilogram|
|Delivery Time:||30 Days|
Model No.: 8-15/P
The Japanese people invented the Black Garlic. Garlic forms black garlic in certain temperature, humidity conditions, by the formation of natural fermentation for a long time, the processing process does not add any material. Black garlic after the fermentation, retain the beneficial nutrition of garlic to human body, also produce amino acids, especially produce no garlic, low irritant S- cysteine ingredients;In addition, antioxidant capacity of black garlic (SOD) increased several times than the raw garlic. Black garlic after the fermentation remove the garlic odor and pungent taste, and make the taste sweet delicious.
Black garlic ultra high nutritional value, and the sweet, soft and delicious taste is gradually by people understanding and recognition, is gradually towards the people life. After eating garlic smell, what is normal garlic does not have.
Package size: each head with a small bag, optional combination
According to the diameter,there are two specifications , 3L (diameter 6.0CM) and 2L (diameter 5.5cm),3L per kg about 27 + 1 head, 2L per kg about 34 + 1 head.
Function: eliminate fatigue, improve physical strength, solve constipation, protect liver, improve the activity of the prostate, promoting sleep and other functions.
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