Brown to black paste, no foreign impurities. Sweet and sour taste, brown too sweet, black acerbity, slightly Garlic. Edible convenient, easy to carry, in line with the habit of eating bread spreads.
[ingredients] garlic amino acid nutrition, vitamin, niacin, squalene, lipid, heat,
Sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
One day about 15g (1 tablespoon), instant eating,
Can be used for pizza, pasta, soup and other products for processing, or directly onto a piece of bread, buns, cookies to eat.