Product Description

Garlic:

Mash the garlic peeling, became a garlic. More used as a condiment, but also medicinal. Garlic, sheen in taste and warm in property, into the spleen, stomach, lung; With temperature of xiaoshi, hysteresis qi, warming spleen and stomach, eliminate product line, detoxification, insecticidal efficacy. Experiments have shown that garlic has obvious anti-inflammatory effect, contain fat soluble volatile oil can enhance the activity of macrophages, to strengthen the body's immune function, have the effect of anti-inflammatory hemostasia.

Mashed garlic nutritional value

1, strong sterilization.

2, the prevention and treatment of tumor and cancer

3, detoxification qingchang, prevention of gastrointestinal diseases

4, reduce blood sugar, prevent diabetes

5, the prevention and treatment of disease of heart head blood-vessel

6, protect the liver function

7, energy

8, prevent colds

fresh mashed/crushed garlic is made of fresh young garlic , pickled with salt and citric acid . it is a kind of sauce to add flavor to dishes .

Because many nutritional value and benefits of garlic, he was deeply loved by the masses of customers.

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Product Categories : Vacuum Boiled > Black Mashed Garlic