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Model No.: 120g
Lotus root, also known as lotus root, because of its various color white also name white stems.
Lotus, lotus plants. Lotus root slightly sweet and crisp, but raw food can also be cooking, is one of the most often eat dish. Lotus root is also a very high medicinal value of plants, its root leaf, pistil is treasure, fruit can be nourishing medicine. Made with lotus root powder, can xiaoshi antidiarrheal, appetizing clear heat, nourishing raises a gender, to prevent internal hemorrhage, women and children's Yu, sickly good liquid food and tonic on Jane. Lotus root is rich in vitamin C and minerals, its medicinal, is good for the heart, promote metabolism, prevent the effect of the roughness of the skin.
Raw material: lotus root, after washing, peeling, plastic (wire, sheet, block), packaging, sterilization process, belong to half prepared food,
Method: the customer can be directly used in cooking, cooking,
Advantage: health, convenient, save time.
Shelf life: up to 180 days or more.
Packing: 150g~1000g/ bag, 20~30 bag / box, or according to customer need.
Appropriate to eat:
Lotus root appropriate vomiting blood, nose bleeding, haemoptysis, bloody urine, hypertension, diabetes, liver disease, constipation, and hemophilia patients play juice; Spleen qi deficiency, loss of appetite, iron deficiency anemia and malnutrition are also appropriate to eat.
Diet:
Spleen and stomach cold person unfavorable raw; Cook lotus root of place with a casserole, avoid is iron.
Our certificate:
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Product Categories : Vacuum Boiled > Boiled Vegetables
