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Seasoned Boiled Vegetables

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  • Seafood broth hot pot bottom material
    Brand:
     changguang
    Packaging:
     60 bags for a box
    Supply Ability:
     Strong supply capacity
    Min. Order:
     300
    Certificate:
     HACCP
    Place of Origin:
     chongqing shizhu

    Seafood Pot Bottom Material

    "Chongqing Little Swan" was founded in 1982 under the leadership of Chairman of the Board Mr. Liao Changguang and Miss He Yongzhi of president. The company always adheres to the spirit of enterprise with the...
  • Seasoned Boiled Vegetables
    Packaging:Carton/Bags
    Certificate:HACCP/ISO22000/JAS
    Model No.:500g
    Seasoned Boiled Vegetables Raw material: generally speaking, there are green radish root (large), potato, carrot, burdock, bamboo shoots, bracken, lotus root, mushroom, etc, adding seasoning liquid preparation process. There are two types of: Instant vegetable: such as seasoning surface anesthesia. seasoning JinPing....
China Seasoned Boiled Vegetables Suppliers

Using the same raw material as above, adding seasoning liquid preparation process. There are two types of

KamameshiInstant vegetable:such as seasoning surface anesthesia.seasoning JinPing.Sauce radish etc.

Kamameshi:Used to cook rice, that is cooked with rice at same time, making rice with taste and vegetables.

According to the different formulations, there are Maitake kamameshi, five mesh kamameshi, mountain vegetables mixed kamameshi, Castanea mollissima kamameshi etc..