|Min. Order:||100 Bag/Bags|
|Delivery Time:||30 Days|
Model No.: 500g
Raw material: generally speaking, there are green radish root (large), potato, carrot, burdock, bamboo shoots, bracken, lotus root, mushroom, etc, adding seasoning liquid preparation process.
There are two types of:
Instant vegetable: such as seasoning surface anesthesia. seasoning JinPing. Sauce radish etc.
Kamameshi: Used to cook rice, that is cooked with rice at same time, making rice with taste and vegetables.
According to the different formulations, there are Maitake kamameshi, five mesh kamameshi, mountain vegetables mixed kamameshi, Castanea mollissima kamameshi etc..
Method: the customer can be directly used in cooking, cooking,
Advantage: health, convenient, save time.
Shelf life: up to 180 days or more.
Packing: vacuum packing. Pay special attention to, get a bag don't eat
We carried out in accordance with the consumer spending habits and dishes match, and the mixture of a variety of vegetables, to provide more variety of nutrition, to maximize meet consumer demand for all kinds of vegetables compatibility.
My company has a large area of your own organic vegetables producing area, and has complete storage preservation equipment, to ensure that the product fresh.
We warmly welcome your visit and comment, welcome to contact us. We will do our best for all food lovers to provide the most nutrition delicious food.
Contact us if you need more details on Seasoned Vegetables Combination Japanese Cuisine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about New Crop Fresh Boiled Vegetables、Seasoning Kettle Side Food. If these products fail to match your need, please contact us and we would like to provide relevant information.