Using the root vegetables as raw material, through washing, peeling, plastic (wire, piece, block), packaging, sterilization and other processes, belonging to the semi conditioning food,Customers can be directly used for cooking.It is healthy and convenient, and can save time. Shelf life can reach more than 180 days.
The raw materials are generally white radish (Darren), potato, carrot, burdock, bamboo shoots, bracken, lotus root,edible fungus etc..
